Cooks from Romanian restaurants and hotels will have the chance to show their skills in front of thousands of specialists. At the Cold Dishes category chefs can compete in teams or individually. Teams will have to prepare: a festive plate for 6 or 8 people, a traditional Romanian dish for 4 people and a dessert for 2 people. Chefs competing individually will have to make a festive plate for 6 or 8 people and a dessert for 2 people.
G1 Category: Cold Dishes
Suppliers of products and services for bakeries, confectioneries or restaurants can support the competitions by providing prizes to the winners.
The artistic side of gastronomy will also have its place at GastroPan Competitions. The fruit and vegetable carving category will highlight the most impressive works made entirely from edible carved elements. Time will be the theme on which contestants need to concentrate.
G2 Category: Fruit and vegetable carving
Suppliers of products and services for bakeries, confectioneries or restaurants can support the competitions by providing prizes to the winners.
