GastroPan 2016 Exhibitors are preparing new technologies and practical demonstrations

Several important suppliers of equipment, ingredients and technologies for the bakery, confectionery and hospitality industries have already booked their booths for the eighth edition of Expo GastroPan, the biggest international exhibition of the field organized in Romania. Exhibitors who make an early booking for the booths make sure that they get the best positioned booths at the exhibition.

The next edition of Expo GastroPan will take place in Romania at Târgu Mureș on the 7-9th of April 2016. In the three halls of the exhibition suppliers from Romania and many other countries will exhibit the largest variety of equipment, ingredients, solutions and technologies for businesses in the field.

Judging by the rather large size of booths booked until the present moment, the organizers expect that the visitors will have the opportunity to witness many practical demonstrations at the majority of the booths. The sizes of booths at Expo GastroPan have continuously grown over the years; this shows that suppliers consider participating as an exhibitor is of great importance.

The most valued aspects of Expo GastroPan for the Exhibitors:

• professional, B2B type event, with tens of thousands of nominally invited visitors
• carefully selected visitors – over 90% of visitors are specialists or operate in the targeted fields
• good promotion campaign in specialized media channels and specialized trade fairs both in Romania and internationally
• exceptional capacity to connect the supply and demand of the specialized sectors


The Expo GastroPan 2015 was visited by 21,147 specialists and entrepreneurs, who had the chance to experience the latest business technologies at the booths of the 132 exhibitors from 24 countries.


If you are a supplier of solutions and technologies for businesses in the bakery, confectionery or hospitality industries and wish to book a booth for the GastroPan 2016 International Exhibition, contact the organizers at the following phone numbers: +40-266-219-392, +40-733-313.043 or via e-mail:
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