Full support from the national and international professional associations:
Internationally:
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Peter Becker, president of the International Union of Bakers (UIB);
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Pataki János, president of the International Union of Confectioners, Pastry Chefs and Chocolate and Ice Cream Makers (UIPCG);
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Ilonka Boldizsár, Vice President Baker International Union (UIB);
Internally:
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Aurel Popescu, President ROMPAN (Romanian Employers of Milling Industry, Bakery and Noodles);
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Viorel Marin, President ANAMOB (National Association of Industries bakery in Romania);
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Ştefan Bercea, President ANBCT (National Association of Chefs and Confectioners of Tourism);
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Silvian Miron, President ANCPCG (National Association of Confectioners, Pastry, chocolatiers and Gelatierilor);
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Dumitru Burtea, President of Romania Euro-Toques.
