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GASTROPAN 2021: SOLUTIONS FOR ADAPTATING TO THE ”NEW NORMAL” FOR BUSINESS, RELEASE AND DEVELOPMENT IN THE HORECA, BAKERY AND CONFECTIONERY SECTORS

Between September 21-23, 2021, the exhibition center in Arad, Romania became the meeting point of Romanian and international suppliers with specialists and entrepreneurs in bakery, pastry, confectionery, catering and HoReCa industries.

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NEWS

Between September 21-23, 2021, the exhibition center in Arad, Romania became the meeting point of ...

Numerous professionals from the bakery, pastry, confectionery and HoReCa sector gather between ...

Between 21-23rd of September, 2021, the 12th edition of the most important Romanian professional ...

The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream, ...

Despite the effects generated by the coronavirus pandemic, the organizers of GastroPan want to ...

Following consultations with partners, exhibitors, but also visitors, producers in the bakery, ...

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COMPETITIONS

BAKERY- PASTRY
CONFECTIONERY
GASTRONOMY