GastroPan 2023

The next edition of GastroPan exhibition will take place between 17-19 March 2023, in Romania, Brasov

The 14th edition of the GastroPan international exhibition will take place between 17-19 March 2023, in Romania, Brașov, Lux Divina center, in 3 exhibition halls: Dacia, Lux Divina and Parc halls. The organizers of GastroPan exhibition set the final details needed to open the new project for 2023. It is the right time for companies supplying equipment, ingredients and solutions for the bakery, pastry and HoReCa sectors to plan their participation for the next edition of the exhibition which will be in next spring.

The bakery, pastry and HoReCa industries will meet again at Expo GastroPan in March 2023, Brasov, Romania

GastroPan exhibition is the most important specialized exhibition for the bakery, pastry, confectionery, ice cream, gastronomy and HoReCa sectors. The next edition of the exhibition is scheduled to take place in March 2023 in the city of Brașov, the venue being the Lux Divina Complex again, but this time in 3 exhibition halls: Dacia Hall, Lux Divina and Parc. The decision comes as a result of the feedback received during the GastroPan 2022 exhibition in Brașov, and following asking the opinion of exhibitors and visitors.

The joy of meeting: GastroPan 2022 brings together bakery, confectionery and ice cream specialists

Between 3-5 April 2022, the city of Brașov hosted the 13th edition of the most important event: GastroPan exhibition. The exhibition attracted a large number of visitors, specialists in the field of bakery, confectionery and HoReCa who experienced the various solutions presented at the stands of the exhibitors. The personal meetings were a great pleasure for the specialists in the guild, especially after a period full of unrestrained restrictions and difficulties and also, in current unsafe circumstances.

Find out the Cake and Bread of the Year 2022 at GastroPan Exhibition – Brașov, 3-5 April

The international exhibition GastroPan, the most important event of technologies and solutions for the bakery, confectionery, ice cream and HoReCa industry in the country, opens its doors on the 3rd of April - Sunday and awaits its visitors until the 5th of April - Tuesday.