GastroPan 2021, close to the start: experience the latest technologies in bakery, pastry, confectionery and HoReCa!

Numerous professionals from the bakery, pastry, confectionery and HoReCa sector gather between 21-23 of September, 2021 at the Expo Arad exhibition center, in Romania. For 3 days, visitors will experience the latest trends and technologies in the sectors above, at the stands of the most important Romanian and international suppliers.

Exhibitors and visitors show great interest in the GastroPan 2021 exhibition

Between 21-23rd of September, 2021, the 12th edition of the most important Romanian professional event in the bakery, pastry, confectionery, ice cream, coffee and HoReCa industries will take place in the city of Arad, Romania: GastroPan international exhibition. Expressing an increased interest in participating at GastroPan, many suppliers of equipment, ingredients, technologies and solutions for the above industries will exhibit the latest innovations at GastroPan, and the opinions of Romanian manufacturers and producers, operators of these industries show that they can't wait for demand to meet supply. Following the effects generated by the pandemic, both parties have

GastroPan exhibition will take place in Romania, Arad between 21-23 September 2021 and will bring solutions for post-pandemic recovery

The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream, coffee and hospitality sectors in Southeastern Europe will take place in the city of Arad, Romania, between 21-23th September 2021. The largest variety of products, solutions and technologies will be exhibited at the outdoor and indoor exhibition stands: from the latest equipment and technologies, ingredients and innovative accessories, IT solutions and products, professional hygiene solutions to packaging and utensils for cake decorating.

GastroPan will bring solutions for post-pandemic recovery - Romania, Arad, 21-23 September 2021

Despite the effects generated by the coronavirus pandemic, the organizers of GastroPan want to continue to do everything possible for the event to remain the main source of inspiration for those who want to start, develop or relaunch a business in the bakery, confectionery and HoReCa sector.