THURSDAY – MARCH 19 10:00–18:00
10:30 – Official Opening of GastroPan 2026
10:00–18:00 – Gallery of Exceptional Specialists in Confectionery and Bakery –exhibition of outstanding confectionery and bakery creations, Events Hall
10:00–14:00 – GastroPan Competitions: Bread of the Year 2026 & Pastry Category 2026, Events Hall
10:00–18:00 – Visit of exhibition stands, product and solution launches
11:30–13:30 – Demo Zone, Expo Hall: Live Gelato Demonstrations
13:45–14:45 – Demo Zone, Expo Hall: Live Confectionery Demonstrations
15:00–17:00 – Demo Zone, Expo Hall: Live Gelato Demonstrations
15:30 – Awards Ceremony – Bakery & Pastry Categories
17:00–18:00 – Demo Zone, Expo Hall: Live Gastronomy Demonstrations
FRIDAY – MARCH 20 10:00–18:00
10:00–14:00 – GastroPan Competition: Gelato of the Year 2026, Demo Zone, Expo Hall
10:00–18:00 – Gallery of Exceptional Specialists in Confectionery and Bakery –exhibition of outstanding confectionery and bakery creations, Events Hall
10:00–18:00 – Visit of exhibition stands, product and solution launches
15:00 – Awards Ceremony – Gelato Category
15:00–17:00 – Demo Zone, Expo Hall: Live Confectionery & Gelato Demonstrations
SATURDAY – MARCH 21 10:00–17:00
10:00–11:00 – Demo Zone, Expo Hall: Live Bakery & Pastry Demonstrations
10:00–17:00 – Gallery of Exceptional Specialists in Confectionery and Bakery –exhibition of outstanding confectionery and bakery creations, Events Hall
10:00–17:00 – Visit of exhibition stands, product and solution launches
11:30–13:30 – Demo Zone, Expo Hall: Live Gelato Demonstrations
13:45–14:45 – Demo Zone, Expo Hall: Live Gastronomy Demonstrations
15:00–17:00 – Demo Zone, Expo Hall: Live Gelato Demonstrations
