GastroPan – 14-16 March 2024 – Brașov – the mandatory event for professionals and specialists in the bakery, pastry, confectionery, gelato, chocolate, milling, HoReCa industry to discover the latest news, innovations and trends: machinery, equipment, raw materials and ingredients, furniture, packaging, supplies and services.

GastroPan – 14-16 March 2024 – Brașov – the mandatory event for professionals and specialists in the bakery, pastry, confectionery, ice cream, chocolate, milling, HoReCa industry to discover the latest news, innovations and trends: machinery, equipment, raw materials and ingredients, furniture, packaging, supplies and services.

14-16 March 2024 - Thursday, Friday, Saturday – the international GastroPan exhibition where thousands of specialists, entrepreneurs, businessmen will meet to discuss the latest global trends in the bakery, pastry, confectionery, ice cream, chocolate, milling and HoReca industries. Visitors will see, experience and communicate with manufacturers and suppliers of solutions, technologies, machinery, equipment, raw materials and ingredients and much more, suitable for their own business, whether it is just starting out or has been on the market for decades, this means that the exhibition is suitable for each of us.

17-19 March 2023, Brașov – the international exhibition GastroPan which was characterized by emotions, hopes, business, forming new partnerships, various discussions, shows, demonstrations – the date and place when the entire bakery, pastry, confectionery, milling, ice cream, HoReCa industry met in a friendly environment, and as for the visitors, they had the opportunity to find out the latest news, to taste the most innovative products and to experience modern machinery and work equipment.