Spring of 2025 brings an eagerly awaited event for all professionals and enthusiasts the bakery, pastry, confectionery and hospitality industries from Romania and beyond. The 16th edition of GastroPan exhibition, the largest international exhibition dedicated to the bakery, confectionery, pastry, ice cream, chocolate, milling, and HoReCa industries, will open its doors to offer a unique meeting platform for experts, suppliers, and visitors eager to discover the latest trends, innovations, and top products. The event promises to be an explosion of new technologies, innovative techniques and solutions, refined and elegant flavors and colors, with live demo shows and interactive workshops that will inspire and delight. In a generous space, exhibitors will showcase the latest technologies and solutions for a sustainable and creative future in the food industry. GastroPan 2025 is not just an exhibition, but a true celebration of the art and craft of bakery, confectionery, and gastronomy.
Next spring, the bakery, confectionery and HoReCa industry will once again be in the spotlight at GastroPan 2025. This landmark event, now in its new edition, will take place in a vibrant setting, bringing together specialists, entrepreneurs and innovators from all over world. With a rich and diverse program, GastroPan 2025 promises to be an essential platform for exploring the latest industry trends, technologies and solutions.
Between 14-16 March 2024, Brașov was the host of a special event for fans of the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries – the 15th edition of GastroPan exhibition. The annual event, which has become a tradition in the field, gathered specialists, manufacturers, distributors and suppliers of machinery, equipment, solutions, technologies, packaging, raw materials and ingredients, to show the latest innovations and trends in the field.
Between 14-16 March 2024, the 15th edition of the GastroPan international exhibition took place in Brașov, hosted by the Lux Divina complex. This event brought together both supply and demand in the food industry, bringing together suppliers and customers and providing a platform for detailed presentations of specialized products, technologies and services. The exhibition, held over 3 days, had a scientific-professional character, being led by the suppliers and manufacturers of machinery, installations, raw materials, ingredients, technologies and new and modern solutions, with potential for implementation in their own businesses. GastroPan is the only specialized exhibition for the bakery, confectionery and HoReCa industry in Romania and one of the largest in South-Eastern Europe, benefiting from over 23 years of experience in bringing together global suppliers with market operators and producers. With 15 consecutive editions marked by the presence of specialists, the exhibition managed to attract annually over a hundred suppliers from the country and abroad, as well as over 20.000 visitors of which 87% represents managers, specialists and people with decision-making power.
