Between 27-29 March 2025, Brașov once again became the epicenter of taste, innovation and professional excellence, hosting the 16th edition of the international GastroPan exhibition. The event brought together the most important players in the fields of bakery, confectionery, pastry, ice cream, HoReCa and public catering, confirming its position as the most prestigious trade fair in Romania and one of the most influential in Southeastern Europe.

Between 27-29 March, the bakery, confectionery and gastronomy industry gathered at the 16th edition of the GastroPan exhibition. The event brought together over 100 exhibitors and attracted over 18,500 visitors, confirming once again its status as the most important trade fair in Romania. After approximately 10 months of organization, in just three days, the exhibition stands were full of specialists and enthusiasts in the field, offering a unique setting in which innovation and cutting-edge technologies harmoniously combined with craft traditions.

Between 27-29 March 27-29, all roads lead to Romania, Brașov city, where Lux Divina Complex turns into a true hub of excellence and innovation in the bakery, pastry, confectionery, chocolate, gelato, milling, pizza and HoReCa industries. For three days, three exhibition halls and outdoor spaces will host one of the largest profile exhibitions in Romania – GastroPan 2025.

Here are some strong points of the GastroPan Competitions:

1. The competitions within the event help producers with ideas for product diversification, marking market trends, and increasing the visibility of producers in the field.
2. Consumer trust in a specific producer can significantly increase if that producer wins the title of ‘Bread of the Year.’ This title can be used to add value to the entire range of products.
3. The medals, trophies, and diplomas won can be used for promotion and marketing. They are endorsed by a jury composed of the best Romanian and foreign specialists in the field.
4. The finished products presented at GastroPan attract the most visitors, including representatives of the press. After the competitions are judged, all products remain on display throughout the exhibition, giving producers the opportunity to promote them to visitors through tasting campaigns.